Vol. 1, Issue 4, 2019 | International Journal of Agriculture and Nutrition

Vol. 1, Issue 4, 2019

S. No.	Title and Authors Name	Country
1	Protein enrichment efforts of complementary foods-an update Ameh C Ochanya, Ochelle O Paul, Ukeyima T Moses Abstract \| Download \| Pages: 01-08	Nigeria
2	*Impact of agricultural extension services on spinach (Amaranthus spp) production among farmers in Zuru emirate, kebbi state, Nigeria* Yohanna J Alhassan, Muhammad A Muhammad Abstract \| Download \| Pages: 09-14	Nigeria
3	Comparative morphological and anatomical studies between a native species (Prosopis cineraria (l.) Druce) and an introduced species (Prosopis juliflora (sw.) dc.) in south west region of Arabian Peninsula Al-Gifri AN, El-Shabasy A, Abeer A Saeed Abstract \| Download \| Pages: 15-23	Saudi Arabia
4	Quality evaluation of biscuit from wheat-tiger nut composite flour Kwaghsende GS, Ikala GU, Ochelle PO Abstract \| Download \| Pages: 24-29	Nigeria
5	*Proximate, organoleptic properties and lipid stability of Suya* produced from mutton treated with Allium sativum powder Alamuoye OF, Alamuoye NO Abstract \| Download** \| Pages: 30-34	Nigeria
6	Characterization of jhum fields and fallow cycles in west garo hills district of Meghalaya using remote sensing and GIS techniques Manjunatha RL, Naorem Janaki Singh, Rocky Pebam Abstract \| Download \| Pages: 35-40	India