International Journal of Agriculture and Nutrition

International Journal of Agriculture and Nutrition


International Journal of Agriculture and Nutrition
International Journal of Agriculture and Nutrition
Vol. 2, Issue 2, 2020
S. No. Title and Authors Name Country
1
The nutritional composition and fatty acid profile of African locust bean (Parkia Biglobosa) seed and seed oil
A Adeyeye
Abstract  |  Download  |  Pages: 01-04
Nigeria
2
Effects of root and tuber expansion programme on the performance of cassava farmer-beneficiaries in Edo State, Nigeria
Kadiri Abdul Obogeh, Nwalieji Hyacinth Udeanya
Abstract  |  Download  |  Pages: 05-10
Nigeria
3
The wonderous fruit-dragon fruit & its health benefits
Tejashwini Padakatti, Renuka Meti
Abstract  |  Download  |  Pages: 11-12
India
4
Traditional crops and indigenous farming practices in Kharal valley of Kullu district, Himachal Pradesh
Ankita Thakur, Pankaj Gupta, Vijay Kumar Sharma
Abstract  |  Download  |  Pages: 13-22
India
5
Effect of integrated nutrient management on marketable and non-marketable tuber yield of Potato (Solanum tuberosum L.)
Shani Raj, Sanjay Verma, Geet Sharma, Rishabh Dev, RK Bisen
Abstract  |  Download  |  Pages: 23-25
India
6
Mutagenic effectiveness and efficiency of gamma rays and EMS in Glycine max (L.) Merill
Sapna S Rajderkar, SB Sakhare
Abstract  |  Download  |  Pages: 26-29
India
7
Study the effect of different nitrogen levels on growth and yield of mustard crop at Ambikapur (Chhattisgarh)
Rohit Kumar Mishra, RS Sidar, Shani Raj, AK Sinha, Anjali Patel
Abstract  |  Download  |  Pages: 30-31
India
8
Effect of different rates of nitrogen and sulphur on growth attributes in Indian mustard. (Brassica juncea L.)
Himanshi Pandey, RK Shukla, TD Pandey, Shani Raj
Abstract  |  Download  |  Pages: 32-34
India