International Journal of Agriculture and Nutrition

International Journal of Agriculture and Nutrition


International Journal of Agriculture and Nutrition
International Journal of Agriculture and Nutrition
Vol. 3, Issue 1, 2021
S. No. Title and Authors Name Country
1
Carbon sequestration potential of pea-oat intercropping system in rice fallows as influenced by integrated nutrient management
Khumlo Levish Chongloi
Abstract  |  Pages: 01-04
India
2
Potentiality of sugarcane juice and jaggery for immunity enhancement and creation of employment generation
Goutam Mahata
Abstract  |  Download  |  Pages: 05-07
India
3
Assessment of youths’ participation in activities of value chain development programme in Anambra state, Nigeria
Okeke Rita Nkem, Nwalieji Hyacinth Udeanya*, Nenna Mgbedike Godwin
Abstract  |  Download  |  Pages: 08-13
Nigeria
4
Organic farming in Himachal Himalaya: Learning lessons from past and present
Pankaj Gupta, Vijay Kumar Sharma
Abstract  |  Download  |  Pages: 14-18
India
5
Comparative quality evaluation of nigerian local oha dish produced with the selected spices; Dawadawa (Parkia biglobosa), UDA (Xylopia aethiopica), Uziza (Piper guineense) and Ehuru (Monodora myristica)
Onyeneke EN
Abstract  |  Download  |  Pages: 19-24
Nigeria
6
Food and beverage packaging using naturally occurring things up to modern technologies and its impact
Sileshi Degu, Enirsie Kassie, Meshesha Tsige, Yeweynshet Tesera, Kasu Desta
Abstract  |  Download  |  Pages: 25-32
Ethiopia