Vol. 3, Issue 1, 2021 | International Journal of Agriculture and Nutrition

Vol. 3, Issue 1, 2021

S. No.	Title and Authors Name	Country
1	Carbon sequestration potential of pea-oat intercropping system in rice fallows as influenced by integrated nutrient management Khumlo Levish Chongloi Abstract \| Pages: 01-04	India
2	Potentiality of sugarcane juice and jaggery for immunity enhancement and creation of employment generation Goutam Mahata Abstract \| Download \| Pages: 05-07	India
3	Assessment of youths’ participation in activities of value chain development programme in Anambra state, Nigeria Okeke Rita Nkem, Nwalieji Hyacinth Udeanya, Nenna Mgbedike Godwin Abstract* \| Download \| Pages: 08-13	Nigeria
4	Organic farming in Himachal Himalaya: Learning lessons from past and present Pankaj Gupta, Vijay Kumar Sharma Abstract \| Download \| Pages: 14-18	India
5	Comparative quality evaluation of nigerian local oha dish produced with the selected spices; Dawadawa (Parkia biglobosa), UDA (Xylopia aethiopica), Uziza (Piper guineense) and Ehuru (Monodora myristica) Onyeneke EN Abstract \| Download \| Pages: 19-24	Nigeria
6	Food and beverage packaging using naturally occurring things up to modern technologies and its impact Sileshi Degu, Enirsie Kassie, Meshesha Tsige, Yeweynshet Tesera, Kasu Desta Abstract \| Download \| Pages: 25-32	Ethiopia