Vol. 1, Issue 4, 2019 | International Journal of Agriculture and Nutrition

Vol. 1, Issue 4, 2019

S. No.	Title and Authors Name	Country
1	Protein enrichment efforts of complementary foods-an update Ameh C Ochanya, Ochelle O Paul, Ukeyima T Moses Abstract \| Download \| Pages: 01-08 How to cite this article: Ameh C Ochanya, Ochelle O Paul, Ukeyima T Moses. Protein enrichment efforts of complementary foods-an update. International Journal of Agriculture and Nutrition, Volume 1, Issue 4, 2019, Pages 01-08	Nigeria
2	*Impact of agricultural extension services on spinach (Amaranthus spp) production among farmers in Zuru emirate, kebbi state, Nigeria* Yohanna J Alhassan, Muhammad A Muhammad Abstract \| Download \| Pages: 09-14 How to cite this article: Yohanna J Alhassan, Muhammad A Muhammad. Impact of agricultural extension services on spinach (Amaranthus spp) production among farmers in Zuru emirate, kebbi state, Nigeria. International Journal of Agriculture and Nutrition, Volume 1, Issue 4, 2019, Pages 09-14	Nigeria
3	Comparative morphological and anatomical studies between a native species (Prosopis cineraria (l.) Druce) and an introduced species (Prosopis juliflora (sw.) dc.) in south west region of Arabian Peninsula Al-Gifri AN, El-Shabasy A, Abeer A Saeed Abstract \| Download \| Pages: 15-23 How to cite this article: Al-Gifri AN, El-Shabasy A, Abeer A Saeed. Comparative morphological and anatomical studies between a native species (Prosopis cineraria (l.) Druce) and an introduced species (Prosopis juliflora (sw.) dc.) in south west region of Arabian Peninsula. International Journal of Agriculture and Nutrition, Volume 1, Issue 4, 2019, Pages 15-23	Saudi Arabia
4	Quality evaluation of biscuit from wheat-tiger nut composite flour Kwaghsende GS, Ikala GU, Ochelle PO Abstract \| Download \| Pages: 24-29 How to cite this article: Kwaghsende GS, Ikala GU, Ochelle PO. Quality evaluation of biscuit from wheat-tiger nut composite flour. International Journal of Agriculture and Nutrition, Volume 1, Issue 4, 2019, Pages 24-29	Nigeria
5	*Proximate, organoleptic properties and lipid stability of Suya* produced from mutton treated with Allium sativum powder Alamuoye OF, Alamuoye NO Abstract \| Download \| Pages: 30-34 How to cite this article: Alamuoye OF, Alamuoye NO. Proximate, organoleptic properties and lipid stability of Suya produced from mutton treated with Allium sativum powder**. International Journal of Agriculture and Nutrition, Volume 1, Issue 4, 2019, Pages 30-34	Nigeria
6	Characterization of jhum fields and fallow cycles in west garo hills district of Meghalaya using remote sensing and GIS techniques Manjunatha RL, Naorem Janaki Singh, Rocky Pebam Abstract \| Download \| Pages: 35-40 How to cite this article: Manjunatha RL, Naorem Janaki Singh, Rocky Pebam. Characterization of jhum fields and fallow cycles in west garo hills district of Meghalaya using remote sensing and GIS techniques. International Journal of Agriculture and Nutrition, Volume 1, Issue 4, 2019, Pages 35-40	India