Vol. 3, Issue 1, 2021 | International Journal of Agriculture and Nutrition

Vol. 3, Issue 1, 2021

S. No.	Title and Authors Name	Country
1	Carbon sequestration potential of pea-oat intercropping system in rice fallows as influenced by integrated nutrient management Khumlo Levish Chongloi Abstract \| Pages: 01-04 How to cite this article: Khumlo Levish Chongloi. Carbon sequestration potential of pea-oat intercropping system in rice fallows as influenced by integrated nutrient management. International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 01-04	India
2	Potentiality of sugarcane juice and jaggery for immunity enhancement and creation of employment generation Goutam Mahata Abstract \| Download \| Pages: 05-07 How to cite this article: Goutam Mahata. Potentiality of sugarcane juice and jaggery for immunity enhancement and creation of employment generation. International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 05-07	India
3	Assessment of youths’ participation in activities of value chain development programme in Anambra state, Nigeria Okeke Rita Nkem, Nwalieji Hyacinth Udeanya, Nenna Mgbedike Godwin Abstract* \| Download \| Pages: 08-13 How to cite this article: Okeke Rita Nkem, Nwalieji Hyacinth Udeanya, Nenna Mgbedike Godwin. Assessment of youths’ participation in activities of value chain development programme in Anambra state, Nigeria*. International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 08-13	Nigeria
4	Organic farming in Himachal Himalaya: Learning lessons from past and present Pankaj Gupta, Vijay Kumar Sharma Abstract \| Download \| Pages: 14-18 How to cite this article: Pankaj Gupta, Vijay Kumar Sharma. Organic farming in Himachal Himalaya: Learning lessons from past and present. International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 14-18	India
5	Comparative quality evaluation of nigerian local oha dish produced with the selected spices; Dawadawa (Parkia biglobosa), UDA (Xylopia aethiopica), Uziza (Piper guineense) and Ehuru (Monodora myristica) Onyeneke EN Abstract \| Download \| Pages: 19-24 How to cite this article: Onyeneke EN. Comparative quality evaluation of nigerian local oha dish produced with the selected spices; Dawadawa (Parkia biglobosa), UDA (Xylopia aethiopica), Uziza (Piper guineense) and Ehuru (Monodora myristica). International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 19-24	Nigeria
6	Food and beverage packaging using naturally occurring things up to modern technologies and its impact Sileshi Degu, Enirsie Kassie, Meshesha Tsige, Yeweynshet Tesera, Kasu Desta Abstract \| Download \| Pages: 25-32 How to cite this article: Sileshi Degu, Enirsie Kassie, Meshesha Tsige, Yeweynshet Tesera, Kasu Desta. Food and beverage packaging using naturally occurring things up to modern technologies and its impact. International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 25-32	Ethiopia