International Journal of Agriculture and Nutrition

International Journal of Agriculture and Nutrition


International Journal of Agriculture and Nutrition
International Journal of Agriculture and Nutrition
Vol. 3, Issue 1, 2021
S. No. Title and Authors Name Country
1
Carbon sequestration potential of pea-oat intercropping system in rice fallows as influenced by integrated nutrient management
Khumlo Levish Chongloi
Abstract  |  Pages: 01-04
How to cite this article:
Khumlo Levish Chongloi. Carbon sequestration potential of pea-oat intercropping system in rice fallows as influenced by integrated nutrient management. International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 01-04
India
2
Potentiality of sugarcane juice and jaggery for immunity enhancement and creation of employment generation
Goutam Mahata
Abstract  |  Download  |  Pages: 05-07
How to cite this article:
Goutam Mahata. Potentiality of sugarcane juice and jaggery for immunity enhancement and creation of employment generation. International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 05-07
India
3
Assessment of youths’ participation in activities of value chain development programme in Anambra state, Nigeria
Okeke Rita Nkem, Nwalieji Hyacinth Udeanya*, Nenna Mgbedike Godwin
Abstract  |  Download  |  Pages: 08-13
How to cite this article:
Okeke Rita Nkem, Nwalieji Hyacinth Udeanya*, Nenna Mgbedike Godwin. Assessment of youths’ participation in activities of value chain development programme in Anambra state, Nigeria. International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 08-13
Nigeria
4
Organic farming in Himachal Himalaya: Learning lessons from past and present
Pankaj Gupta, Vijay Kumar Sharma
Abstract  |  Download  |  Pages: 14-18
How to cite this article:
Pankaj Gupta, Vijay Kumar Sharma. Organic farming in Himachal Himalaya: Learning lessons from past and present. International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 14-18
India
5
Comparative quality evaluation of nigerian local oha dish produced with the selected spices; Dawadawa (Parkia biglobosa), UDA (Xylopia aethiopica), Uziza (Piper guineense) and Ehuru (Monodora myristica)
Onyeneke EN
Abstract  |  Download  |  Pages: 19-24
How to cite this article:
Onyeneke EN. Comparative quality evaluation of nigerian local oha dish produced with the selected spices; Dawadawa (Parkia biglobosa), UDA (Xylopia aethiopica), Uziza (Piper guineense) and Ehuru (Monodora myristica). International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 19-24
Nigeria
6
Food and beverage packaging using naturally occurring things up to modern technologies and its impact
Sileshi Degu, Enirsie Kassie, Meshesha Tsige, Yeweynshet Tesera, Kasu Desta
Abstract  |  Download  |  Pages: 25-32
How to cite this article:
Sileshi Degu, Enirsie Kassie, Meshesha Tsige, Yeweynshet Tesera, Kasu Desta. Food and beverage packaging using naturally occurring things up to modern technologies and its impact. International Journal of Agriculture and Nutrition, Volume 3, Issue 1, 2021, Pages 25-32
Ethiopia
International Journal of Agriculture and Nutrition