Ashok Pal Singh
Mustard (Brassica juncea L.) seeds are valued for their nutritional and medicinal properties. This study presents a comprehensive analysis of the nutritional profile of mustard seeds, including macronutrient and micronutrient content, phytochemical composition, and antioxidant activity. The findings highlight the potential health benefits of incorporating mustard seeds into the diet, providing a basis for further research and development of functional foods.
Pages: 100-102 | 366 Views 188 Downloads