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International Journal of Agriculture and Nutrition

Vol. 5, Issue 2, Part B (2023)

Antioxidant and anti-inflammatory properties of Tigernut (Cyperus esculentus) extract

Author(s):

Tushar Sheshrao Vishe

Abstract:

This study investigates the antioxidant and anti-inflammatory properties of tigernut (Cyperus esculentus) extract. Through a series of in vitro and in vivo experiments, we examine the extract's capacity to scavenge free radicals and its effects on inflammatory markers. The findings suggest that tigernut extract could be a potent natural agent for managing oxidative stress and inflammation, providing a basis for its use in functional foods and therapeutic applications.

Pages: 103-105  |  65 Views  19 Downloads


International Journal of Agriculture and Nutrition
How to cite this article:
Tushar Sheshrao Vishe. Antioxidant and anti-inflammatory properties of Tigernut (Cyperus esculentus) extract. Int. J. Agric. Nutr. 2023;5(2):103-105. DOI: 10.33545/26646064.2023.v5.i2b.165