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NAAS Journal
International Journal of Agriculture and Nutrition
Peer Reviewed Journal

Vol. 7, Issue 3, Part A (2025)

S. No. Title and Authors Name Country
1
Different nutritional and functional attributes to take account of composite flour suitable for making multigrain cookies
Happy Narang, Sunil Kumar, Gargi Shekhar and Ramesh Pal
Int. J. Agric. Nutr., 2025; 7(3): 01-06
Abstract  |   Download  |   File Size: (470 KB)  |  591 Views 308 Downloads
India
2
Biochemical analysis of calyx of Mesta (Hibiscus sabdariffa)
Mst. Aleya Nasreen, Md. Nasir Uddin, Md. Al Mamun and Sadia Mehrin
Int. J. Agric. Nutr., 2025; 7(3): 07-14
Abstract  |   Download  |   File Size: (675 KB)  |  789 Views 380 Downloads
Bangladesh
3
Influence of seasons on the composition of goat milk reared under conditions of Kotputli Tehsil, Jaipur district
Gitam Singh, Khushboo Sharma, Shalini, Parwati Kumawat, Jai Parkash, Ram Singh Goura, Hitesh Purohit and Alok Kumar
Int. J. Agric. Nutr., 2025; 7(3): 15-20
Abstract  |   Download  |   File Size: (461 KB)  |  497 Views 179 Downloads
India
4
Physical, functional properties and storage study of biscuits from partially digested corn and green gram flour
Manisha Rani, Anju Kumari, Ronak Tanwar and Rakesh Kumar
Int. J. Agric. Nutr., 2025; 7(3): 21-27
Abstract  |   Download  |   File Size: (739 KB)  |  578 Views 231 Downloads
India
5
Nutritional insights, Antinutritional factors, and value addition of the edible hypocarp of a significant wild fruiting species Semecarpus anacardium L. f
Manish Kumar Vijay, Shweta Tiwari, Lata Kahar, Deepandra Malviya, Mithun Aharwar and Neelu Singh
Int. J. Agric. Nutr., 2025; 7(3): 28-33
Abstract  |   Download  |   File Size: (739 KB)  |  568 Views 216 Downloads
India
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