P-ISSN: 2664-6064
E-ISSN: 2664-6072
Impact Factor: RJIF 5.2
| S. No. | Title and Authors Name |
|---|---|
| 1 |
Protein enrichment efforts of complementary foods-an update
Ameh C Ochanya, Ochelle O Paul, Ukeyima T Moses
Int. J. Agric. Nutr., 2019; 1(4): 01-08
|
| 2 |
Impact of agricultural extension services on spinach (Amaranthus spp) production among farmers in Zuru emirate, kebbi state, Nigeria
Yohanna J Alhassan, Muhammad A Muhammad
Int. J. Agric. Nutr., 2019; 1(4): 09-14
|
| 3 |
Comparative morphological and anatomical studies between a native species (Prosopis cineraria (l.) Druce) and an introduced species (Prosopis juliflora (sw.) dc.) in south west region of Arabian Peninsula
Al-Gifri AN, El-Shabasy A, Abeer A Saeed
Int. J. Agric. Nutr., 2019; 1(4): 15-23
|
| 4 |
Quality evaluation of biscuit from wheat-tiger nut composite flour
Kwaghsende GS, Ikala GU, Ochelle PO
Int. J. Agric. Nutr., 2019; 1(4): 24-29
|
| 5 |
Proximate, organoleptic properties and lipid stability of Suya produced from mutton treated with Allium sativum powder
Alamuoye OF, Alamuoye NO
Int. J. Agric. Nutr., 2019; 1(4): 30-34
|
| 6 |
Characterization of jhum fields and fallow cycles in west garo hills district of Meghalaya using remote sensing and GIS techniques
Manjunatha RL, Naorem Janaki Singh, Rocky Pebam
Int. J. Agric. Nutr., 2019; 1(4): 35-40
|
| 7 |
A comprehensive study on ecophysiological responses to stresses in plants
Dr. Poonam Paliwal
Int. J. Agric. Nutr., 2019; 1(4): 41-48
|
P-ISSN: 2664-6064
E-ISSN: 2664-6072
Impact Factor: RJIF 5.2
