Waseem Akram Khan and Geetanjali Sharma
Wild fig is an under taken advantage of organic product having a few medical advantages. Its significance isn't known to everyday citizens, in this way either not utilized for food purposes or exceptionally restricted. Nonetheless, a few exploration paper and specialists revealed that figs are a fantastic wellspring of minerals, nutrients A, B1, B2 and C, dietary fiber, sugars, fundamental amino acids as well as phenolic substances. It shows excellent tangible worthiness because of its taste, variety and smell. Figs are utilized as medication and furthermore utilized in decreasing the gamble of malignant growth and coronary illness. It is rich in polyphenolic compounds, anthocyanin, and flavonoids principally Kaempferol. It shows powerful cancer prevention agent potential. The Ficus palmata plant is utilized in different sicknesses, for example gastrointestinal problems, hypoglycemia, cancer, ulcer, diabetes, hyperlipidemia and contagious diseases. It likewise showed ant proliferative action. Extremely uncommon handling has been completed on fig, subsequently a few future possibilities of fig in food and medication industry.
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