International Journal of Agriculture and Nutrition

International Journal of Agriculture and Nutrition

Vol. 3, Issue 1, Part A (2021)

Evaluation of the state of optimal control of surface moisture as the main factor in obtaining ecologically clean agricultural production

Author(s):

Rae ZH Aliev

Abstract:

The current information on moisture and the temperature of the ground in managerial system by production to agricultural product necessary, in the first place, for taking the operative decisions at development ecological clean technology irrigation under growing agricultural cultures to achieve the maximum harvest.

Pages: 61-65  |  16 Views  3 Downloads

How to cite this article:
Rae ZH Aliev. Evaluation of the state of optimal control of surface moisture as the main factor in obtaining ecologically clean agricultural production. Int. J. Agric. Nutr. 2021;3(1):61-65.