International Journal of Agriculture and Nutrition

International Journal of Agriculture and Nutrition

Vol. 4, Issue 2, Part A (2022)

The effect of the erosion process on the grayish mountain-brown (Chestnut) soil of Shamakhi region, located on the southeastern slope of the greater Caucasus

Author(s):

Dr. Zakir Aliyev and Dr. MA Quliyeva

Abstract:

The complexity, sharp change in the relief condition, the tension of the anthropogenic factors in the Shamakhi region, where we have investigated, has intensified the erosion process. Because of the lack of agrotechnical measures on the slopes, the erosion process has been intensified, the soil is flooded with soil, the physical and chemical properties of the soil have deteriorated, the nutritional elements have declined, the vegetation has been degraded and reached the limit of destruction. For some reason, the object of research was Shamakhi two land cuts were set up to determine the degree of actual erosion of the soil in the village of Melham. Which will result in preventive measures to prevent erosion intensities and to develop and implement appropriate preventive measures.

Pages: 58-60  |  20 Views  5 Downloads

How to cite this article:
Dr. Zakir Aliyev and Dr. MA Quliyeva. The effect of the erosion process on the grayish mountain-brown (Chestnut) soil of Shamakhi region, located on the southeastern slope of the greater Caucasus. Int. J. Agric. Nutr. 2022;4(2):58-60.