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International Journal of Agriculture and Nutrition

Vol. 5, Issue 2, Part A (2023)

Sustainable practices in honey production


Stanley Herreros and Mohammad Ali


This paper examines the multifaceted approach to sustainable practices in honey production. It is critical to address the environmental, ethical, economic, and community-driven dimensions to promote a sustainable honey industry. The decline in bee populations worldwide calls for immediate action to integrate practices that ensure the health of bees, the environment, and the livelihoods of beekeepers. This paper provides a detailed analysis of these sustainable practices, challenges encountered, and potential solutions.

Pages: 54-56  |  426 Views  178 Downloads

International Journal of Agriculture and Nutrition
How to cite this article:
Stanley Herreros and Mohammad Ali. Sustainable practices in honey production. Int. J. Agric. Nutr. 2023;5(2):54-56. DOI: 10.33545/26646064.2023.v5.i2a.141