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International Journal of Agriculture and Nutrition

Vol. 4, Issue 2, Part B (2022)

Nutritional value of fruit crops in different agro-climatic zones

Author(s):

Krishna K Raha

Abstract:

The nutritional value of fruit crops varies significantly across different agro-climatic zones due to variations in environmental conditions such as temperature, altitude, and soil type. This study evaluates the nutritional content of selected fruit crops from three distinct agro-climatic zones in India: the tropical zone of Kerala, the subtropical zone of Himachal Pradesh, and the temperate zone of Jammu & Kashmir. The analysis focuses on key nutritional parameters, including vitamins, minerals, and antioxidant activity, to determine how environmental factors influence the nutritional profile of fruit crops.

Pages: 147-150  |  58 Views  21 Downloads


International Journal of Agriculture and Nutrition
How to cite this article:
Krishna K Raha. Nutritional value of fruit crops in different agro-climatic zones. Int. J. Agric. Nutr. 2022;4(2):147-150. DOI: 10.33545/26646064.2022.v4.i2b.160