Agriculture and Nutrition Journal | About Us

About the Journal

The International Journal of Agriculture and Nutrition (IJAN) is a premier, peer-reviewed and NAAS-rated journal with a rating of 4.69, this agricultural sciences journal committed to advancing scholarly research in the interconnected fields of agriculture and nutrition. As a globally recognized academic platform, this nutritional journal (IJAN) facilitates the dissemination of original, high-quality research that addresses key challenges, emerging trends, and innovative practices in nutritional and agricultural sciences. With a robust hybrid publishing model offering both open access and subscription-based options, the journal caters to a wide and diverse audience, including researchers, practitioners, academicians, and policymakers.
This agriculture and nutrition journal IJAN maintains a strong commitment to scientific integrity, editorial excellence, and global accessibility. This agricultural sciences journal’s broad, multidisciplinary scope includes research areas such as agricultural economics, agro-ecosystems, crop physiology, plant-soil interactions, sustainable cropping systems, post-harvest technologies, plant protection strategies, and genetic innovations. By encompassing such a wide range of topics, this agricultural sciences journal (IJAN) ensures comprehensive coverage of contemporary issues and solutions in agriculture and nutrition.
In addition to its diverse subject focus, this nutritional journal (IJAN) supports a wide range of publication formats, including original research articles, review papers, mini-reviews, opinion pieces, commentaries, letters to the editor, short communications, book reviews, and editorials. This inclusive format structure encourages broad academic participation and enhances the visibility and impact of contributors’ scholarly work.
Through a rigorous peer-review process conducted by a dedicated panel of field experts and an honorary editorial board, this agricultural sciences journal IJAN upholds the highest standards of academic quality. The agriculture and nutrition journal (IJAN) is indexed in respected scientific databases, further strengthening its role as a leading platform for knowledge exchange and innovation in the agriculture and nutrition sectors.

Why Choose Us

Choosing the International Journal of Agriculture and Nutrition (IJAN) means aligning with a well-regarded, high-impact platform that emphasizes scientific excellence and global accessibility. Here's what makes this agricultural sciences journal (IJAN) a preferred choice:

• Peer-Reviewed and NAAS-Rated Journal: This NAAS rate journal (IJAN) is a thoroughly peer-reviewed journal, boasting a strong NAAS rating of 4.69. This reflects its commitment to upholding the highest standards of academic rigor and integrity.
• Open Access for Broader Reach: As an open-access nutritional journal, this agricultural sciences journal (IJAN) ensures that your research is freely accessible to a global audience, increasing visibility, citations, and practical impact.
• Extensive Scope: The International Journal of Agriculture and Nutrition (IJAN) focuses on a well-defined range of key topics within agriculture and nutrition, allowing for both specialized and interdisciplinary contributions. Core areas include crop production and management, plant nutrition, post-harvest physiology, sustainable cropping systems, and genetic and breeding innovations. This targeted scope ensures relevance to current challenges while providing meaningful insights to researchers, professionals, and policymakers alike.
• Regular Publication and Fast Turnaround: This agriculture and nutrition journal (IJAN) publishes monthly and maintains an efficient review process, with an average turnaround time of about 10 days, ensuring timely publication of relevant research.
• Fair and Transparent Review Process: The agricultural sciences journal (IJAN) is committed to a review process that is not only timely but also constructive and transparent, offering authors continuous support and clear editorial communication throughout.
• Multiple Publication Formats: This agriculture and nutrition journal (IJAN) accommodates various scholarly formats, including original research, comprehensive reviews, mini-reviews, and insightful commentaries, allowing authors to present their work in the most effective way.
• Global Audience and Influence: With an international readership of researchers, professionals, and policymakers, this nutritional journal (IJAN) ensures that published work contributes meaningfully to the advancement of global agricultural and nutrition practices.
• High Ethical Standards: This agricultural sciences journal (IJAN) adheres strictly to established ethical publishing guidelines, ensuring that all published content remains credible and professionally sound.
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By choosing this agriculture journal (IJAN), authors gain the opportunity to publish their work in a reputable journal that promotes innovation, collaboration, and impactful solutions in the fields of agriculture and food science.

Journal Mission and Research Priorities

The International Journal of Agriculture and Nutrition (IJAN) is dedicated to publishing impactful research that advances agricultural productivity, food quality, and environmental sustainability. As a leading platform in the field, this nutrition journal (IJAN) supports the exchange of innovative ideas among scholars, researchers, and professionals committed to shaping the future of modern agriculture and nutrition.
This agriculture journal encourages in-depth studies on topics such as innovative crop management practices, integrated pest and disease control, advanced genetic breeding techniques, soil fertility enhancement, and sustainable strategies for climate resilience. Alongside field-based agricultural research, this agricultural sciences journal (IJAN) places strong emphasis on advancements in post-harvest technologies, food preservation, storage systems, and processing methods that ensure food safety and nutritional value.
By addressing critical challenges across the entire agricultural value chain, this agriculture and nutrition journal (IJAN) contributes meaningfully to global food security and the achievement of sustainable development goals. The agricultural sciences journal fosters interdisciplinary collaboration among agronomists, food scientists, environmental experts, and policymakers, with the goal of translating scientific innovation into practical solutions for farmers, industries, and communities worldwide.

Scope and Coverage

The International Journal of Agriculture and Nutrition (IJAN) serves as a comprehensive platform that integrates traditional agricultural practices with the latest scientific advancements to support global initiatives aimed at improving agricultural productivity, ensuring food security, and promoting environmental sustainability. In a rapidly transforming global landscape, this agricultural sciences journal (IJAN) plays a vital role in bridging the gap between research and real-world application.
As a respected NAAS rated journal, this nutritional journal (IJAN) welcomes a wide array of scholarly contributions including original research articles, review papers, mini-reviews, letters to the editor, and short communications. The journal embraces a multidisciplinary approach, encouraging submissions that explore both foundational and emerging themes across agricultural science and food technology.
Key focus areas include, but are not limited to:

This nutritional journal (IJAN), also emphasizes the role of biotechnological tools in transforming agriculture and food systems. These tools are applied to enhance and modify living organisms such as microorganisms, fungi, plants, and animals unlocking new possibilities for sustainable production, resource efficiency, and resilience in agricultural practices.
By encouraging innovative, interdisciplinary research, this agriculture and nutrition journal (IJAN) aims to serve as a catalyst for knowledge exchange and technological advancement, benefiting not only the academic community but also farmers, industry professionals, and policymakers worldwide.

Publication Formats and Article Types

To cater to the diverse academic and professional needs of its global readership, the International Journal of Agriculture and Nutrition (IJAN) offers a wide range of publication formats. This inclusive approach encourages contributions from researchers, practitioners, and scholars across various disciplines within agriculture and food science. By accommodating different styles of scientific communication, this agricultural sciences journal IJAN fosters dynamic scholarly engagement and knowledge sharing. The agriculture journal publishes the following article types:

• Original Research Articles: Detailed studies presenting new experimental findings, methodologies, or data-driven insights in agriculture or food science.
• Review Articles and Mini-Reviews: In-depth analyses or concise overviews summarizing the current state of knowledge on specific topics, identifying gaps, and proposing future research directions.
• Case Studies: Real-world applications or investigations focusing on specific problems or innovations in agriculture or food systems, offering practical insights and solutions.
• Opinion Pieces and Commentaries: Expert perspectives on emerging issues, policy implications, or controversial topics, aimed at stimulating academic debate and reflection.
• Letters to the Editor: Brief, focused communications on recent publications or urgent issues, offering critical commentary or additional viewpoints.
• Short Communications: Concise reports of preliminary findings, technical notes, or innovative ideas that warrant rapid dissemination.
• Book Reviews: Critical evaluations of recently published books relevant to agriculture, food science, or nutrition, offering readers a snapshot of new literature in the field.
• Editorials: Thought leadership articles written by editors or invited experts to highlight trends, challenges, or strategic directions within the journal's scope.

By offering this broad spectrum of article types, this nutritional IJAN creates a dynamic platform for interdisciplinary dialogue, innovation, and scholarly advancement across all facets of agricultural and food sciences.

Commitment to Quality and Integrity

The International Journal of Agriculture and Nutrition (IJAN) is steadfast in its dedication to maintaining the highest standards of scientific rigor, academic excellence, and ethical responsibility across all stages of its publishing process. Every manuscript submitted to agricultural sciences journal (IJAN) is subjected to a meticulous double-blind peer review and NAAS rated journal, ensuring that each article upholds stringent benchmarks for originality, methodological validity, scholarly significance, and its overall contribution to the advancement of agricultural and food sciences.
As a trusted agriculture and nutrition journal, this agricultural sciences journal (IJAN) strictly adheres to internationally recognized ethical guidelines, supporting responsible research and publication practices. The agriculture journal maintains a zero-tolerance policy toward misconduct such as plagiarism, data fabrication or falsification, and undisclosed conflicts of interest. Authors, reviewers, and editors are all held to the highest ethical standards to preserve the integrity of the scientific record.
This nutrition journal (IJAN) is equally committed to a transparent and efficient editorial process. Authors benefit from clear communication, constructive feedback, and a streamlined workflow designed to reduce delays and promote the timely publication of high-quality work. Reviewers are supported with structured guidance, ensuring consistency and fairness in evaluations.
To maximize research visibility and impact, this agricultural sciences journal (IJAN) is indexed in numerous reputable scientific databases, enhancing discoverability and citation potential. The nutritional journal’s open-access publishing model guarantees that all published content is freely and permanently available to a global audience including researchers, educators, practitioners, and policymakers without barriers. This commitment to open science helps drive innovation, inform sustainable practices, and foster a globally connected agricultural and nutritional research community.

Similar Journals in Agricultural Sciences

For researchers and professionals interested in agricultural science and related disciplines, several reputable journals offer platforms similar to the International Journal of Agriculture and Nutrition (IJAN). Two notable examples include:

1. South Asian Journal of Agricultural Sciences (www.agrijournal.org): This agricultural research journal is an impact factor journal with the rating of 5.57 covers a wide range of topics in agricultural sciences, including agronomy, animal science, agricultural economics, and agroecology. It is dedicated to publishing original research, reviews, and case studies that contribute to the advancement of agriculture globally. Similar to IJAN, this agricultural sciences journal fosters interdisciplinary approaches and supports the dissemination of practical and theoretical advances in agriculture.
2. International Journal of Horticulture and Food Science (www.hortijournal.com): This horticulture science journal is a NAAS rated journal (4.74) publishes peer-reviewed articles focusing on all aspects of medicinal plant research, fruit and vegetable cultivation, garden crops, ornamental plants, plant protection and nutrition etc. Like IJAN, it encourages innovative research that addresses contemporary agricultural challenges and promotes sustainable practices. This horticulture journal provides an international forum for sharing scientific knowledge aimed at improving agricultural productivity and environmental stewardship.
3. Journal of Current Research in Food Science (www.foodresearchjournal.com): This food and technology journal is an impact factor journal (5.71) that publishes high-quality, peer-reviewed research across a broad spectrum of food science. Key focus areas include food quality and safety, nutraceuticals, functional foods and functional ingredients, food engineering etc. Much like IJAN, this journal promotes innovative research aimed at tackling current challenges in agriculture while encouraging sustainable and eco-friendly practices. This food science journal serves as a global platform for researchers, practitioners, and academics to share cutting-edge knowledge that enhances agricultural productivity, biodiversity, and environmental sustainability in the field of food science.

Both journals share IJAN’s commitment to scientific rigor, timely publication, and broad accessibility, making them valuable resources for scholars seeking to publish or explore research in agriculture and allied fields.

Call for Papers – Agriculture and Nutrition Journal

The International Journal of Agriculture and Food Science (IJAN) is pleased to announce an open call for papers and warmly invites researchers, scholars, academicians, and industry professionals from around the world to contribute their original research articles, comprehensive review papers, mini-reviews, and insightful case studies. Submissions are encouraged in all areas of agricultural science, food technology, and nutrition, with a focus on advancing knowledge, innovation, and sustainable solutions.
This call for papers presents an excellent opportunity for contributors to disseminate their findings to a broad international audience comprising fellow researchers, practitioners, and policymakers. This agricultural science journal (IJAN) welcomes high-quality submissions that reflect academic excellence, methodological rigor, and practical relevance. We are particularly interested in pioneering research that tackles contemporary global challenges and explores emerging trends in agriculture, biotechnology, crop science, food safety, nutrition, environmental sustainability, post-harvest technologies, precision farming, and integrated food systems.
Authors are invited through this call for papers to share research that supports interdisciplinary collaboration, promotes evidence-based practices, and contributes to sustainable development goals (SDGs). By publishing with nutrition journal (IJAN), your work will gain greater visibility through our open-access model, rigorous peer-review process, and inclusion in prominent indexing databases.
Join us in shaping the future of agriculture and food science by submitting your manuscript to IJAN. We look forward to your valuable contributions that drive scientific progress and global impact.