Contact: +91-9711224068
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
International Journal of Agriculture and Nutrition

Vol. 6, Issue 1, Part A (2024)

Composition of nutrients and antioxidant properties in Mung beans

Author(s):

Howayda E Ali and Hanan Mohammed Hassan

Abstract:

This study comprehensively examines the composition of nutrients and antioxidant properties of mung beans (Vigna radiata), aiming to elucidate their potential health benefits and functional food value. Through analytical assessment, the research quantifies the macronutrients, micronutrients, and bioactive compounds present in mung beans, focusing on their role in human health. Additionally, the study investigates the impact of various cooking methods on the nutritional and antioxidant profiles of mung beans. The findings contribute to a deeper understanding of mung beans' dietary significance and promote their inclusion in health-oriented dietary practices.

Pages: 57-59  |  89 Views  22 Downloads


International Journal of Agriculture and Nutrition
How to cite this article:
Howayda E Ali and Hanan Mohammed Hassan. Composition of nutrients and antioxidant properties in Mung beans. Int. J. Agric. Nutr. 2024;6(1):57-59. DOI: 10.33545/26646064.2024.v6.i1a.142
Call for book chapter