Vol. 7, Issue 3, Part A (2025)

Semecarpus anacardium L. f., is a nutritionally significant wild edible fruit with great potential for addressing malnutrition and supporting sustainable livelihoods. This study investigates the nutritional composition, antinutritional factors, and value addition of Semecarpus anacardium fruits to enhance their dietary adoption and commercial viability. The fruit is rich in macronutrients, including carbohydrates (38.87 g/100g), proteins (5.63 g/100g), and dietary fiber (3.62 g/100g), as well as essential micronutrients such as potassium, magnesium, iron, and vitamins like vitamin C and B-complex. The antinutritional factors, including tannins, oxalates, phytic acid, saponins, and phenolic compounds, are present in minute amounts within permissible ranges. The development of value-added products such as candies and pickles showcase the fruit's potential for functional food applications. This study supports the achievement of SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), and SDG 8 (Decent Work and Economic Growth) by promoting the use of nutrient-rich, value-added products from Semecarpus anacardium. Additionally, it contributes to SDG 12 (Responsible Consumption) and SDG 9 (Industry and Innovation) by advocating for sustainable resource utilization and food innovation. By improving the versatility of Semecarpus anacardium, this research aligns with health-focused and specialty food trends while creating economic opportunities for rural and tribal communities.