Vol. 7, Issue 8, Part B (2025)

This review explores the potential of astaxanthin derived from shrimp shells and Moringa oleifera as bioactive components in chewable gummies for glycaemic control. Astaxanthin, a potent antioxidant carotenoid, and Moringa, rich in bioactive compounds, demonstrate promising effects in managing blood glucose levels and mitigating oxidative stress associated with diabetes. The paper examines their extraction, bioactivity, and synergistic potential in a nutraceutical gummy formulation. It also assesses the sustainability of shrimp shell-derived astaxanthin, Moringa’s pharmacological benefits, formulation challenges, and future research directions. This integrative approach highlights a novel strategy for developing functional foods to support glycaemic management.