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International Journal of Agriculture and Nutrition

Vol. 4, Issue 1, Part B (2022)

The role of food safety regulations in preventing E. coli contamination in leafy greens

Author(s):

Satyajeet Majumdar

Abstract:

Foodborne illnesses caused by Escherichia coli (E. coli) are a significant public health concern, particularly in relation to the consumption of leafy greens. This review examines the impact of food safety regulations on preventing E. coli contamination in leafy greens. By analyzing current regulatory frameworks, compliance measures, and the effectiveness of these regulations, the review aims to highlight the critical role that stringent food safety practices play in mitigating the risks of E. coli outbreaks.

Pages: 87-90  |  65 Views  24 Downloads


International Journal of Agriculture and Nutrition
How to cite this article:
Satyajeet Majumdar. The role of food safety regulations in preventing E. coli contamination in leafy greens. Int. J. Agric. Nutr. 2022;4(1):87-90. DOI: 10.33545/26646064.2022.v4.i1b.156