P-ISSN: 2664-6064
E-ISSN: 2664-6072
Impact Factor: RJIF 5.2
| S. No. | Title and Authors Name |
|---|---|
| 1 |
Carbon sequestration potential of pea-oat intercropping system in rice fallows as influenced by integrated nutrient management
Khumlo Levish Chongloi
Int. J. Agric. Nutr., 2021; 3(1): 01-04
|
| 2 |
Potentiality of sugarcane juice and jaggery for immunity enhancement and creation of employment generation
Goutam Mahata
Int. J. Agric. Nutr., 2021; 3(1): 05-07
|
| 3 |
Assessment of youths’ participation in activities of value chain development programme in Anambra state, Nigeria
Okeke Rita Nkem, Nwalieji Hyacinth Udeanya*, Nenna Mgbedike Godwin
Int. J. Agric. Nutr., 2021; 3(1): 08-13
|
| 4 |
Organic farming in Himachal Himalaya: Learning lessons from past and present
Pankaj Gupta, Vijay Kumar Sharma
Int. J. Agric. Nutr., 2021; 3(1): 14-18
|
| 5 |
Comparative quality evaluation of nigerian local oha dish produced with the selected spices; Dawadawa (Parkia biglobosa), UDA (Xylopia aethiopica), Uziza (Piper guineense) and Ehuru (Monodora myristica)
Onyeneke EN
Int. J. Agric. Nutr., 2021; 3(1): 19-24
|
| 6 |
Food and beverage packaging using naturally occurring things up to modern technologies and its impact
Sileshi Degu, Enirsie Kassie, Meshesha Tsige, Yeweynshet Tesera, Kasu Desta
Int. J. Agric. Nutr., 2021; 3(1): 25-32
|
P-ISSN: 2664-6064
E-ISSN: 2664-6072
Impact Factor: RJIF 5.2
