International Journal of Agriculture and Nutrition

International Journal of Agriculture and Nutrition

Vol. 3, Issue 1, Part A (2021)

S. No. Title and Authors Name
1
Carbon sequestration potential of pea-oat intercropping system in rice fallows as influenced by integrated nutrient management
Khumlo Levish Chongloi
Int. J. Agric. Nutr., 2021; 3(1): 01-04
Abstract  |   Download  |   Country: India  |  File Size: (227 KB)  |  459 Views 138 Downloads
2
Potentiality of sugarcane juice and jaggery for immunity enhancement and creation of employment generation
Goutam Mahata
Int. J. Agric. Nutr., 2021; 3(1): 05-07
Abstract  |   Download  |   Country: India  |  File Size: (266 KB)  |  668 Views 317 Downloads
3
Assessment of youths’ participation in activities of value chain development programme in Anambra state, Nigeria
Okeke Rita Nkem, Nwalieji Hyacinth Udeanya*, Nenna Mgbedike Godwin
Int. J. Agric. Nutr., 2021; 3(1): 08-13
Abstract  |   Download  |   Country: Nigeria  |  File Size: (150 KB)  |  632 Views 338 Downloads
4
Organic farming in Himachal Himalaya: Learning lessons from past and present
Pankaj Gupta, Vijay Kumar Sharma
Int. J. Agric. Nutr., 2021; 3(1): 14-18
Abstract  |   Download  |   Country: India  |  File Size: (183 KB)  |  580 Views 304 Downloads
5
Comparative quality evaluation of nigerian local oha dish produced with the selected spices; Dawadawa (Parkia biglobosa), UDA (Xylopia aethiopica), Uziza (Piper guineense) and Ehuru (Monodora myristica)
Onyeneke EN
Int. J. Agric. Nutr., 2021; 3(1): 19-24
Abstract  |   Download  |   Country: Nigeria  |  File Size: (207 KB)  |  614 Views 357 Downloads
6
Food and beverage packaging using naturally occurring things up to modern technologies and its impact
Sileshi Degu, Enirsie Kassie, Meshesha Tsige, Yeweynshet Tesera, Kasu Desta
Int. J. Agric. Nutr., 2021; 3(1): 25-32
Abstract  |   Download  |   Country: Ethiopia  |  File Size: (238 KB)  |  634 Views 292 Downloads