S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Therapeutic and protective valuation of fenugreek seeds
Chinonso Eze, Ngozi Okafor, Olumide Adebayo, Adebisi Alabi and Chuka Nwankwo
Int. J. Agric. Nutr., 2025; 7(9): 01-06
|
Nigeria |
2 |
Dietary Amaranthus as a functional food nutritional interventions for modulating inflammatory pathways in chronic diseases
Elena Kovalenko
Int. J. Agric. Nutr., 2025; 7(9): 07-14
|
Latvia |
3 |
Digital agri-nutrition marketing for consumer awareness of healthy foods
Sandeep Verma, Arjun Patel and Priya Yadav
Int. J. Agric. Nutr., 2025; 7(9): 15-24
|
India |
4 |
Response of mustard [Brassica juncea (L.) Czern & Coss.] varieties to integrated nutrient management
Lokesh Kumar
Int. J. Agric. Nutr., 2025; 7(9): 25-28
|
India |
5 |
Effect of bioregulators on growth, yield, and economics of wheat (Triticum aestivum L.)
Pradeep Kumar Gurjar
Int. J. Agric. Nutr., 2025; 7(9): 29-32
|
India |
6 |
Optimizing nutritional value in cereal-based energy bars: A focus on milk powders and protein concentrates
Javier Rodríguez and Isabel Pérez
Int. J. Agric. Nutr., 2025; 7(9): 33-40
|
Spain |
7 |
Risk-aware agricultural decision support system using ensemble machine learning models for predicting crop failures under climate variability and pest infestation scenarios
Rishi Kumar Dwivedi, Rajeev Mishra, Ghanshyam Dwivedi and Ravindra Singh Solanki
Int. J. Agric. Nutr., 2025; 7(9): 41-47
|
India |
8 |
Harvest to haze: Unraveling the impact of stubble burning
Sakshi Malik, Vandana Verma and Ella Rani
Int. J. Agric. Nutr., 2025; 7(9): 48-55
|
India |